Banana Fried Recipe

My favorite snack in afternoon time, sometimes I am buying this banana fried but without ice cream. But today, I want to shared tecipe banana fried, mmm yummy and nice when eat it warm

YIELD: 8 small bananas (4 Servings)
PREP: 10 mins
COOK: 5 mins
READY IN: 15 mins

Bananas coated in rolled oats and fried until the outside is crispy and the inside smooth and creamy. Drizzled with a little honey it makes for a divine dessert.

Ingredients

1 bunch lady finger bananas
1/4 cup flour
1/4 cup rolled oats
1 egg
1 tablespoon honey (if you like it)
vegetable oil


Instructions

1. Add 1" of oil into a pot and heat over medium heat until it reaches 340 degrees F (170C).

Prepare a paper towel lined wire rack.

2. Meanwhile prepare 3 bowls with the flour, egg, and oatmeal. (Sometimes I don't put oatmeal)

3. Dust the bananas in flour, them dip them in the egg to coat.

4. Roll the bananas in the oatmeal until they're well covered with oats.

5. When the oil reaches 340 degrees F, fry the bananas until the oats are golden brown, then transfer to the paper towel lined rack to drain.

6. Plate the bananas and drizzle with honey. Serve with a scoop of ice cream.

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