Es Cendol Recipe

Mmmm this time hot. So I decided to buy es cendol (cendol ice). I bought with add durian (tropical fruit in asian). Okey. I just wanna share recipe if one day I am not stay in Indonesia anymore. I'm still having recipes in my blog.

Check this recipe and enjoy the Indonesian dessert and so sweet like me :)

Recipe: Es cendol

Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice. While Indonesian people drink es cendol as a nice refreshment, a lot of Westerners like es cendol as dessert. All around Indonesia, es cendol is sold at hawker stalls.
Serves: 4
Preparation time: 50 minutes
Cooking time: 5 minutes
Ready in: 55 minutes

Ingredients for cendol
125 gr / 4½ oz rice flour
50 gr / 2 oz sago flour
75 cc / 2½ oz pandan leaves water (boil water
with pandan leaves until it has green color)
450 cc / 15 oz water
salt as needed
Cendol being sold at a hawker stall
Other ingredients for cendol
200 gr / 7 oz palm sugar, boil with 125 cc / 4 oz
of water until it dissolves. Strain the palm sugar
water and boil again. Set your cendol aside.
500 cc / 17 oz coconut milk. Boil and set aside to
cool.

1 can of jackfruit in syrup, cut into small bite-sized pieces (optional)

How to make cendol
1. Mix rice flour and sago flour, then mix it with some of the water.
2. Boil the rest of the water, add green pandan leaves water and salt.
3. Put the flour mixtures into the boiled water.
4. Stir well and cook until it thickens (paste-like).
5. Drain with special cendol strain (usually the strainer has round holes), so when we press the cendol mixture it will go out of the strain as roundish short cendol.
6. Put these cendol directly into a bowl with water and ice in it.
7. Cendol will be solid and then drain them again.

Set aside.

How to serve cendol Put some cendol into a tall glass, pour palm sugar syrup and coconut milk (separate layers). You can add shaved ice or just ice cubes.

Variations on cendol Add some jackfruit to your cendol, cut into small cubes.

Serve your home made cendol to your guests and make an impression.

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