I Love Cook :)

This is not me, really it is not me. How come I love cook hahahaha, so crazy right? Almost weekend I always love to spend some hours at kitchen. Why? Yes I am making something food, more than one menu. The main menu and also dessert.


A few weeks ago, I made porridge. Before making this porridge. I am searching flour but I don't know what should I buy flour for making Cendil Porridge , I got wrong buy flour. NOTE: In here many kind of flour is Wheat Flour (Tepung Terigu), glutinous rice flour (Tepung Ketan), Cornflour (Tepung Beras) etc.


If I want make cendil porridge, I should buy glutinous rice flour but I buy cornflour. So I can't make it. Uh, I am feel so bad but I really imagine will eat it when home. But that is Ok, I change my mind so I am trying to make Sum-sum porridge.

I called my mum and ask what should I make this Sum-sum porridge.

                            This is recipe Bubur Sumsum (Porridge)

                                                   

Ingredient :

    100 grams of rice flour
    ½ tsp salt
    3 pieces pandan leaves , torn , make a slip knot
    650 ml coconut milk from 1 coconut

sauce :

    100 ml of water
    200 grams of brown sugar , finely sliced
    2 pieces of pandan leaves , made ​​a knot

HOW TO MAKE :

    Mix in part coconut milk, salt and rice flour , stir . Set aside .
    Boil remaining coconut milk with pandan leaf using a medium heat , stir . Pour the flour mixture made ​​earlier , stir until cooked and thickened.
    Mix all the ingredients sauce , boil until thickened and filtered .
    Serve porridge marrow topped with brown sugar sauce .


The other time, finally I can make Cendil/ candil porridge ) this one is my favorite porridge. Short stories.. I will shared the recipe :) in other post